Making Maple Syrup » FreestyleFarm

Making Maple Syrup » FreestyleFarm: "BEST FLUFFIEST PANCAKES
Aside from fresh baking powder, the secret to the fluffiest pancakes
is to mix with the gentlest hand, and sifting dry ingredients.



Sift dry ingredients into a large bowl:

2 cups Flour
4 tbsp Sugar
4 tsp Baking Powder
1 tsp Salt
Combine wet ingredients in a medium bowl:

2 eggs
1-1/2 cup Milk
1/2 cup Melted Butter
2 tsp Vanilla
Stir wet mixture slowly into dry mixture (no lumps this way), until just moistened, be gentle and try not to over mix.
Make sure griddle is hot on medium high heat, lightly smear surface with some canola oil; not butter as it will burn & smoke.
Spoon batter onto griddle, and wait a few minutes for bubbles to appear on surface, then flip over. The pancake will “inflate”.
Wait few more minutes on the other side till golden brown, and remove. Have tray with foil ready to keep them warm. Makes about 24, 4-inch pancakes, serves 4-6."