I was perusing baking recipes tonite and wondered about the effects of using salted butter if a recipe calls for unsalted butter and vice/versa. Maybe you were wondering also. Here's a recent inquiry by someone and the answers.
http://www.cheftalk.com/forums/food-cooking-questions-discussion/2356-butter-salted-vs-unsalted.html
Subscribe to:
Post Comments (Atom)
******* STUFF *******
equest URL:http://l-userpic.livejournal.com/60319857/3530804
Request Method:GET
Status Code:304 Not Modified
Request Headers
Cache-Control:max-age=0
If-Modified-Since:Fri, 15 Oct 2010 12:08:17 GMT
Referer:http://community.livejournal.com/ohnotheydidnt/52713917.html
User-Agent:Mozilla/5.0 (Windows; U; Windows NT 6.0; en-US) AppleWebKit/534.7 (KHTML, like Gecko) Chrome/7.0.517.41 Safari/534.7
Response Headers
Age:1328463
Connection:keep-alive
Content-Type:image/gif
Date:Sat, 30 Oct 2010 21:09:20 GMT
Expires:Thu, 20 Oct 2011 19:26:58 GMT
Create avatar
Create avatar
No comments:
Post a Comment